I do not usually do this on the weekends… But this post is absolutely necessary! I just couldn’t live with myself if I didn’t share this recipe with you all! I made these for the first time on Friday, and my family has consumed them wildly… {just don’t ask me how many of them I ate!}
Apple Dumplings
(Courtesy of The Pioneer Woman)
Ingredients
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-½ cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. {I cheated here and used my Pampered Chef Apple Corer/Slicer.} Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter {in the microwave works totally fine}, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
{“WARNING: Prepare this dish at your own risk. It is beyond imaginable.” – The Pioneer Woman}
Oh. My. Soul! These dumplings are soooooo delicious!! If you doubt it, just give them a try!! 
Now if you’ll excuse me, just typing out this recipe has made me want just one more!!
Happy Piggin’ Out Dining!
{ 4 comments… read them below or add one }
Thanks Mandy, I will give it a try …..Mountain Dew? Sounds interesting!
I am going to keep this recipe and surprise my family on movie night next month! Thank you for sharing such an easy to make recipe! Love you! Grandma Patty Ann
Grandma Patty Ann´s last [type] ..Sitting on The Porch…
Thanks for bringing some with you. They were delicious! We enjoyed having you here. Hope to see you again soon.
Just made these tonight–a hit with everyone! Thanks for the recipe.
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